Commercial kitchen is a busy place with multiple workers working around. The commercial kitchen floor plan should be designed keeping in mind the ease of mobility and maximum and efficient usage of space. The availability space could be restricted and requirement higher. This definitely adds challenge for floor planners who design commercial kitchen floor plan.
Now, a commercial kitchen floor plan requires thoughtful process so that the design takes care of the budget and space constraints. The counters should be so built that they allow as much work space as possible without being an intrusion for in-kitchen mobility. The cooking, storage and dish cleaning spaces have to be sufficiently provided.
Keeping in mind the above-mentioned points, a commercial kitchen floor plan that keeps sink, stove and refrigerator at vertices of a triangle. This keeps these most frequently used areas of the kitchen in close proximity to the workers. A center island can be a good idea in a commercial kitchen floor plan depending on the available space and the way it is places. An island allows workspace for workers on both sides though it can be a mobility intrusion if the kitchen size is small or it is placed at a wrong spot. Island can be effectively used for cutting, arranging, and dressing.
The commercial kitchen floor plan also has to gel with the overall ambiance of the place. Say for example, if it is going to be an open kitchen then the floor plan will be very different. Also, the kind of platter the kitchen serves, contributes a great deal to the kind of kitchen floor suitability. For example, if the kitchen employs more baking work, the baking area needs to be larger.
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